Category: Food Science And Technology
Full Project – PRODUCING AND SENSORY EXAMINATION OF BISCUIT USING WHEAT FLOUR, CASSAVA FLOUR (ABACHA FLOOR) AND AFRICAN YAM BEAN FLOUR Click here to Get this Complete Project Chapter …
Full Project – NUTRIENT COMPOSITION FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM SORGHUM ROASTED AFRICAN YAM BEAN AND CRAYFISH Click here to Get this Complete Project Chapter 1-5 …
Full Project – USE OF COMPOSITE BLENDS FOR BISCUIT MAKING Click here to Get this Complete Project Chapter 1-5 CHAPTER ONE 1.0 INTRODUCTION Biscuits are the major products produced by …
Full Project – THE EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF BAMBARA GROUNDNUT AND WHEAT BLEND FOR CAKE PRIOR Click here to Get this Complete Project Chapter …
Full Project – PRODUCTION AND USES OF PROTEIN HYDROLYSATES AN REMOVAL OF BITTERING PRINCIPLES Click here to Get this Complete Project Chapter 1-5 CHAPTER ONE INTRODUCTION Definition: Protein hydrolysate could …
Full Project – PRODUCING MIXED FRUIT DRINK WITH LOCALLY SOURCE CITRUS FRUIT Click here to Get this Complete Project Chapter 1-5 CHAPTER ONE INTRODUCTION Fruits are part of a …
Full Project – EXTRACTION OF OLEORESIN AND ESSENTIAL OILS IN HERBS AND SPICES THAT IMPART FLAVOURS AND FRAGRANCES Click here to Get this Complete Project Chapter 1-5 CHAPTER ONE …
Full Project – EVALUATION OF THE PHYSICO CHEMICAL AN SENSORY PROPERTIES OF INFANT FOOD PRODUCED FROM MAIZE, SOYBEAN AND TIGER NUT Click here to Get this Complete Project Chapter …
Full Project – THE IMPACT OF INVENTORY CONTROL AND PLANNING IN STORES ADMINISTRATION Click here to Get this Complete Project Chapter 1-5 ABSTRACT The research work will look into …
Full Project – NUTRITIONAL DISORDER COMMONLY FOUND IN NIGERIA Click here to Get this Complete Project Chapter 1-5 TABLE OF CONTENTS PAGES Title page i Certification ii Dedication iii Acknowledgement iv Table of …
